Thursday, January 6, 2011

New Year New Arrivals: Victory At Sea, Dogfish Pangaea, Mikkeller Chipotle Porter and more!


Come drink in the the new year proper with Healthy Spirits! Big big big order today. Limited quantities on most of the stuff, so get it while you can.

-Ballast Point Victory At Sea
-Ballast Point Sculpin (Fresh Batch)
-Dogfish Head Pangaea
-Mikkeller Chipotle Porter
-Mikkeller/Brew Dog I Hardcore You
-Drie Fonteinen Oude Geuze
-HaandBryggeriet Royk Uten Ild- "smoke without fire" (Norwegian smoked ale)
-Nogne O Dugges Sahti
-Amager Bryghus Rye Porter
-Saint Somewhere Pays du Soleil
-Fantome Saison
-21st Amendment Back in Black
-Cucapa Barley Wine
-Dupont Biere de Miel
-Flying Dog Double Dog
-Flying Dog Gonzo Porter
-Shipyard Imperial Porter
-Hitachino Japanese Classic

Damn, that was a lot. Well I guess it's a good day to be a beer enthusiast!

Nate

Does strength exercise increase nitrogen balance?

This previous post looks at the amounts of protein needed to maintain a nitrogen balance of zero. It builds on data about individuals doing endurance exercise, which increases the estimates a bit. The post also examines the issue of what happens when more protein than is needed in consumed; including by people doing strength exercise.

What that post does not look into is whether strength exercise, performed at the anaerobic range, increases nitrogen balance. If it did, it may lead to a counterintuitive effect: strength exercise, when practiced at a certain level of intensity, might enable individuals in calorie deficit to retain their muscle, and lose primarily body fat. That is, strength exercise might push the body into burning more body fat and less muscle than it would normally do under calorie deficit conditions.


(Strength exercise combined with a small calorie deficit may be one of the best approaches for body fat loss in women. Photo source: complete-strength-training.com)

Under calorie deficit people normally lose both body fat and muscle to meet caloric needs. About 25 percent of lean body mass is lost in sedentary individuals, and 33 percent or more in individuals performing endurance exercise. I suspect that strength exercise has the potential to either bring this percentage down to zero, or to even lead to muscle gain if the calorie deficit is very small. One of the reasons is the data summarized on this post.

Two other reasons are related to what happens with children, and the variation in spontaneous hunger up-regulation in response to various types of exercise. The first reason can be summarized as this: it is very rare for children to be in negative nitrogen balance (Brooks et al., 2005); even when they are under some, not extreme, calorie deficit. It is rare for children to be in negative nitrogen balance even when their daily consumption of protein is below 0.5 g per kg of body weight.

This suggests that, when children are in calorie deficit, they tend to hold on to protein stores (which are critical for growth), and shift their energy consumption to fat more easily than adults. The reason is that developmental growth powerfully stimulates protein synthesis. This leads to a hormonal mix that causes the body to be in anabolic state, even when other forces (e.g., calorie deficit, low protein intake) are pushing it into a catabolic state. In a sense, the tissues of children are always hungry for their building blocks, and they do not let go of them very easily.

The second reason is an interesting variation in the patterns of spontaneous hunger up-regulation in various athletes. The increase in hunger is generally lower for strength than endurance activities. The spontaneous increase for bodybuilders is among the lowest. Since being in a catabolic state tends to have a strong effect on hunger, increasing it significantly, these patterns suggest that strength exercise may actually contribute to placing one in an anabolic state. The duration of this effect is approximately 48 h. Some increase in hunger is expected, because of the increased calorie expenditure during and after strength exercise, but that is counterbalanced somewhat by the start of an anabolic state.

What is going on, and what does this mean for you?

One way to understand what is happening here is to think in terms of compensatory adaptation. Strength exercise, if done properly, tells the body that it needs more muscle protein. Calorie deficit, as long as it is short-term, tells the body that food supply is limited. The body’s short-term response is to keep muscle as much as possible, and use body fat to the largest extent possible to supply the body’s energy needs.

If the right stimuli are supplied in a cyclical manner, no long-term adaptations (e.g., lowered metabolism) will be “perceived” as necessary by the body. Let us consider a 2-day cycle where one does strength exercise on the first day, and rests on the second. A surplus of protein and calories on the first day would lead to both muscle and body fat gain. A deficit on the second day would lead to body fat loss, but not to muscle loss, as long as the deficit is not too extreme. Since only body fat is being lost, more is lost on the second day than on the first.

In this way, one can gain muscle and lose body fat at the same time, which is what seems to have happened with the participants of the Ballor et al. (1996) study. Or, one can keep muscle (not gaining any) and lose more body fat, with a slightly higher calorie deficit. If the calorie deficit is too high, one will enter negative nitrogen balance and lose both muscle and body fat, as often happens with natural bodybuilders in the pre-tournament “cutting” phase.

In a sense, the increase in protein synthesis stimulated by strength exercise is analogous to, although much less strong than, the increase in protein synthesis stimulated by the growth process in children.

References

Ballor, D.L., Harvey-Berino, J.R., Ades, P.A., Cryan, J., & Calles-Escandon, J. (1996). Contrasting effects of resistance and aerobic training on body composition and metabolism after diet-induced weight loss. Metabolism, 45(2), 179-183.

Brooks, G.A., Fahey, T.D., & Baldwin, K.M. (2005). Exercise physiology: Human bioenergetics and its applications. Boston, MA: McGraw-Hill.

Wednesday, January 5, 2011

The Great Green Salad with Avocado Rings

Sometimes there isn't anything nicer to eat than a great green salad, full of crunch and alive with flavour.This bowl of salad is bursting with nutrition, and a delightful dressing combination of cumin, cayenne and citrus spices up an already intriguing taste.  Garnish the salad bowl with pretty green avocado-cherry tomato rings, making a feast for the eyes as well as the tongue.
Great Greens with Avocado and Mandarin Orange

You'll need: 1 medium zucchini, 2 broccoli stalks, 1 small cucumber, 2 cups of mixed greens (napa cabbage, romaine lettuce, baby spinach) 1/2 cup soaked and sprouted sunflower seeds, 2 oranges, 2 avocados, 2 t cumin powder, 1 t coriander powder, 1 t dried oregano, 1 t dried thyme, 1/2 t summer savory, cayenne pepper to taste, juice of 1/2 lemon, 2 T olive oil, cherry tomatoes, salt, black pepper.
Dried herbs in lemon-cumin dressing with Sunflower seeds
The Dressing In a serving bowl, whisk lemon juice and oil together with dried oregano, thyme, summer savory, and cayenne pepper.  Add sunflower seeds and mix well, allowing ingredients to marinade.


Add two diced oranges to the bowl.
     



 
Wash the zucchini, and grate into the dressing in bowl. Mix well.
Wash and pat dry romaine lettuce, napa cabbage and baby spinach. Stack 2 -3 of each kind of leaf, and roll them up into a cylinder.  Cut each roll once lengthwise, and then slice crosswise into thin  strips. Wash and dice the cucumber. Peel broccoli stalks and chop into small pieces.  Add mixed greens,cucumber, broccoli pieces, and avocado (see garnish below) to salad and toss ingredients together.
The Avocado Garnish: Cut the avocados in half width-wise and remove pit.  Peel each half, and carefully slice across the avocado to create rings.  Chop solid top and bottom avocado segments into cubes, and add these to the salad along with the mixed greens.  Spritz the rings with lemon juice and a twist of freshly-cracked black pepper. Cut cherry tomatoes into halves.
 
To Serve: Arrange the avocado rounds on top of the salad, placing a cheery tomato in the center of each round. Dust salad with a sprinkling of coriander powder.

Tuesday, January 4, 2011

Chewy Granola Bars...

After all those holiday goodies are you ready to have a healthy snack on hand?? Here's your ticket: Healthy Homemade Chewy Granola Bars, loved by kids and adults alike. Super simple to make, but heads up- they take about an hour in the oven... gotta cook them slowly to keep them chewy! This is another recipe complements of my super talent sister, Danika... love her! Thanks for sharing your recipe.... and your granola bars when we see you!

Here's a much overdue shout out & thanks for all your recipe sharing! She's great at it all- cooking, mothering, listening, being the "baby whisperer" for my friends & I, being an awesome auntie and great Granola Bar-Maker! Love you!!
Ingredients:
1 cup almond butter
3/4 cup honey
2 tsp vanilla
3 cups oats
1/2 cup raisins or cranraisins (I use half of each)
1/2 cup coconut
1/2 cup raw sunflower seeds
1/3 cup ground flax seed (or you can use wheat germ)
2 TBSP sesame seeds
a sprinkling of cinnamon


Directions:
Super simple. Preheat your oven to 225 then in a large mixing bowl, add your almond butter, honey and vanilla and mix until well blended. Then add your dry ingredients, mix well until it's evenly blended, sprinkle in some cinnamon and give it one more stir. Then in a greased cake pan, dump out the ingredients evenly and pat down with a spatula. Then bake for about an hour- should be golden brown on top (could take about an hour and 15- check them after an hour though). Take them out, let them cool and then cut them into granola bar sizes to your liking. Store in an air tight container to keep them fresh- Enjoy!!!

Monday, January 3, 2011

My Wish for You and a Personal Share

Hi Readers!!!!

I want to wish each and everyone of you the Happiest of New Year, and not only that.....the Healthiest of New Year. In fact, I want to challenge this to be The Year to adapt a Stay Healthy Lifestyle for Life!!! I can provide the tools with tips and recipes, but YOU will need to do what it takes to make it happen. I can and will continue to motivate you along the way....so I challenge you to use the recipes, read the articles, join my http://www.facebook.com/pages/Stay-Healthy-Fitness/159559142619 Page, and check out my website at http://www.stayhealthyfitness.com/ .


This past year has brought me much joy and happiness....renewed health as I continue to grow stronger through the injuries that I have had, and so much more....meeting the Love of My Life...and getting married in September. Also, I have been blessed with 2 more fabulous children through my marriage and my husband and I are so proud of All Our Adult Kids. It is indeed a Happy Time for the Trainer. My husband and I share the passion for fitness and have plans on working together on nutrition workshops....stay tuned:) I will continue to write for Natural Muscle Magazine and Inspire that getting results with Fitness and Nutrition is possible at EVERY AGE!!!


Photo Reflections of this past year:





FROM MY FAMILY TO YOURS!!!
Happy New Year and Stay Healthy!
Darla Leal, LCPT, LCMT



















Sunday, January 2, 2011

Sister's Homemade Pancakes...

So if you read my blog a lot, you know that a lot of my yummy recipes get handed to me by my family. Fortunately for me, my Mom (we call her Debs) is an AWESOME cook and aways has been. She, instilled an interested in my older sister (Danika) and I. We happened to have a younger brother, who married a sweet young chickie (Lisa) that likes to cook as well, and I married into a family with an adveturous sister-in-law (Gelayol) who's always trying new recipes and sharing them. So from time to time, when you read my blog you will hear me say that I got my recipes from one of them... including this one! So here's a shout out to them... and a BIG thanks to their love for cooking and sharing!

Here's my sister's Homemade Pancake recipe... once you try it you won't ever want to use one of those boxes of pre-made stuff that you just add water to- these are just too good... and much better for you! Plus, chances are you will already have all the ingredients to make them right there in your pantry. AND if you have an allergy, you can try switching the flour to the one that you use! See???? I told you they were GREAT!

Ingredients:
1& 1/2 cups all purpose flour
3 & 1/2 tsp baking powder
1 tsp salt
1 TBSP sugar
1& 1/4 cup milk
1 egg
3 TBSP butter, melted
*** chocolate chips- optional
Directions:
In a large mixing bowl, sift your flour, baking powder, salt and sugar together. Make a well in the center and add your milk, egg, and melted butter and mix until smooth. Heat a griddle on med. high heat, grease with butter or spray and pour batter onto griddle. If you want to sweeten them up with chocolate chips, simply sprinkle a few on before flipping the pancake to the second side. Serve with syrup, peanut butter, powdered sugar, fruit spread, or any of your other favorite toppings and enjoy!

NOTE: Flour amounts might differ if you change the flour to another type (i.e. a gluten free flour). I haven't experimented with different flours yet, so if you do, let us know!

Saturday, January 1, 2011

New Arrials: Vintage Alaskan Smoked Porter


Happy New Year everyone!

We're rocking and rolling on this beautiful New Year's day and ready to meet all of your hair of the dog needs. Got a couple new things on the shelves as well:

-Alaskan Smoked Porter 08'
-Alaskan Smoked Porter 09'
-Alaskan Winter
-Rogue Hazelnut Brown
-Grand Teton Tail Waggin Double White

Party on.......

Nate