Showing posts with label disease. Show all posts
Showing posts with label disease. Show all posts

Sunday, October 13, 2013

Cancer and the Immune System

Cancer and the Immune System

My understanding of cancer has changed radically over the past few months. I used to think of it as an inevitable consequence of aging, a stochastic certainty. The human body is made of about 50 trillion cells, many of which replicate their DNA and divide regularly. It's only a matter of time until one of those cells randomly accumulates the wrong set of mutations, and loses the molecular brakes that restrict uncontrolled growth. 

Strictly speaking, the idea is correct. That is how cancer begins. However, there's another check in place that operates outside the cancer cell itself: the immune system. A properly functioning immune system can recognize and destroy cancerous cells before they become dangerous to the organism. In fact, your immune system has probably already controlled or destroyed a number of them in your lifetime. 

I recently read a fascinating account of some preliminary findings from the lab of Dr. Zheng Cui at Wake Forest university. His group took blood samples from 100 people and purified a type of immune cell called the granulocyte. They then evaluated the granulocytes' ability to kill cervical cancer cells in a cell culture dish. They found that it varied dramatically from one individual to another. One person's granulocytes killed 97% of the cancer cells in 24 hours, while another person's killed 2%. 

They found some important trends. Granulocytes from people over 50 years old had a reduced ability to kill cancer cells, as did granulocytes from people with cancer. This raises the possibility that cancer is not simply the result of getting too old, but a very specific weakening of the immune system.

The most important finding, however, was that the granulocytes' kung-fu grip declined dramatically during the winter months. Here's Dr. Cui:

Nobody seems to have any cancer-killing ability during the
winter months from November to April.

Hmm, I wonder why that could be?? Vitamin D anyone??

Malocclusion: Disease of Civilization, Part III

Malocclusion: Disease of Civilization, Part III

Normal Human Occlusion 

In 1967, a team of geneticists and anthropologists published an extensive study of a population of Brazilian hunter-gatherers called the Xavante (1). They made a large number of physical measurements, including of the skull and jaws. Of 146 Xavante examined, 95% had "ideal" occlusion, while the 5% with malocclusion had nothing more than mild cro
wding of the incisors (front teeth). The authors wrote:
Characteristically, the Xavante adults exhibited broad dental arches, almost perfectly aligned teeth, end-to-end bite, and extensive dental attrition [tooth wear].
In the same paper, the author presents occlusion statistics for three other cultures. According to the papers he cites, in Japan, the prevalence of malocclusion was 59%, and in the US (Utah), it was 64%. He also mentions another native group living near the Xavante, part of the Bakairi tribe, living at a government post and presumably eating processed food. The prevalence of malocclusion was 45% in this group. 

In 1998, Dr. Brian Palmer (DDS) published a paper describing some of the collections of historical skulls he had examined over the years (2):
...I reviewed an additional twenty prehistoric skulls, some dated at 70,000 years old and stored in the Anthropology Department at the University of Kansas. Those skulls also exhibited positive [good] occlusions, minimal decay, broad hard palates, and "U-shaped" arches.

The final evaluations were of 370 skulls preserved at the Smithsonian Institution in Washington, D.C. The skulls were those of prehistoric North American plains Indians and more contemporary American skulls dating from the 1920s to 1940s. The prehistoric skulls exhibited the same features as mentioned above, whereas a significant destruction and collapse of the oral cavity were evident in the collection of the more recent skulls. Many of these more recent skulls revealed severe periodontal disease, malocclusions, missing teeth, and some dentures. This was not the case in the skulls from the prehistoric periods...
The arch is the part of the upper jaw inside the "U" formed by the teeth. Narrow dental arches are a characteristic feature of malocclusion-prone societies. The importance of arch development is something that I'll be coming back to repeatedly. Dr. Palmer's paper includes the following example of prehistoric (L) and modern (R) arches:

Dr. Palmer used an extreme example of a modern arch to illustrate his point, however, arches of this width are not uncommon today. Milder forms of this narrowing affect the majority of the population in industrial nations.

In 1962, Dr. D.H. Goose published a 
study of 403 British skulls from four historical periods: Romano-British, Saxon, medieval and modern (3). He found that the arches of modern skulls were less broad than at any previous time in history. This followed an earlier study showing that modern British skulls had more frequent malocclusion than historical skulls (4). Goose stated that:
Although irregularities of the teeth can occur in earlier populations, for example in the Saxon skulls studied by Smyth (1934), the narrowing of the palate seems to have occurred in too short a period to be an evolutionary change. Hooton (1946) thinks it is a speeding up of an already long standing change under conditions of city life.
Dr. Robert Corruccini published several papers documenting narrowed arches in one generation of dietary change, or in genetically similar populations living rural or urban lifestyles (reviewed in reference #5). One was a st
udy of Caucasians in Kentucky, in which a change from a traditional subsistence diet to modern industrial food habits accompanied a marked narrowing of arches and increase in malocclusion in one generation. Another study examined older and younger generations of Pima Native Americans, which again showed a reduction in arch width in one generation. A third compared rural and urban Indians living in the vicinity of Chandigarh, showing marked differences in arch breadth and the prevalence of malocclusion between the two genetically similar populations. Corruccini states:
In Chandigarh, processed food predominates, while in the country coarse millet and locally grown vegetables are staples. Raw sugar cane is widely chewed for enjoyment rurally [interestingly, the rural group had the lowest incidence of tooth decay], and in the country dental care is lacking, being replaced by chewing on acacia boughs which clean the teeth and are considered medicinal.
Dr. Weston Price came to the same conclusion examining prehistoric skulls from South America, Australia and New Zealand, as well as their living counterparts throughout the world that had adhered to traditional cultures and foodways. From Nutrition and Physical Degeneration:
In a study of several hundred skulls taken from the burial mounds of southern Florida, the incidence of tooth decay was so low as to constitute an immunity of apparently one hundred per cent, since in several hundred skulls not a single tooth was found to have been attacked by tooth decay. Dental arch deformity and the typical change in facial form due to an inadequate nutrition were also completely absent, all dental arches having a form and interdental relationship [occlusion] such as to bring them into the classification of normal.
Price found that the modern descendants of this culture, eating processed food, suffered from malocclusion and narrow arches, while another group from the same culture living traditionally did not. Here's one of Dr. Price's images from Nutrition and Physical Degeneration (p. 212). This skull is from a prehistoric New Zealand Maori hunter-gatherer:

Note the well-formed third molars (wisdom teeth) in both of the prehistoric skulls I've posted. These people had ample room for them in their broad arches. Third molar crowding is a mild form of modern face/jaw deformity, and affects the majority of modern populations. It's the reason people have their wisdom teeth removed. Urban Nigerians in Lagos have 10 times more third molar crowding than rural Nigerians in the same state (10.7% of molars vs. 1.1%, reference #6).

Straight teeth and good occlusion are the human evolutionary norm. They're also accompanied by a wide dental arch and ample room for third molars in many traditionally-living cultures. The combination of narrow arches, malocclusion, third molar crowding, small or absent sinuses, and a characteristic underdevelopment of the middle third of the face, are part of a developmental syndrome that predominantly afflicts industrially living cultures.


(1) Am. J. Hum. Genet. 19(4):543. 1967. (free full text)
(2) J. Hum. Lact. 14(2):93. 1998
(3) Arch. Oral Biol. 7:343. 1962
(4) Brash, J.C.: The Aetiology of Irregularity and Malocclusion of the Teeth. Dental Board of the United Kingdom, London, 1929.
(5) Am J. Orthod. 86(5):419
(6) Odonto-Stomatologie Tropicale. 90:25. (free full text)

Thursday, February 2, 2012

Pumping Up On the Juice

So far no signs of back acne, mood swings, or enlarged erogenous zones...LOL...Gotcha...I am talking about juicing people...veggies, fruits and all the healthy JUICE the body can handle. Ready to continue on this journey with me...I have been researching the whole concept of healing foods, juicing, organic vs. un-organic...always looking to improve, and put quality fuel in my body.  What got this whole ball rolling was watching three documentaries…Food Inc., Forks over Knives, and Food Matters…want to watch something that will open your eyes in a big way…well…this did it for me.  Just when I thought I was doing everything right, eating what I thought was “clean” foods…the buzz word for healthy stuff…I get blown out of my chair with the research documented on these shows.  Really, Really??? Well…what do I do with that…I start my own research on food and what to consume…digging into the whole organic reality and what is going on in this world…YUCK…did you know it is very political…sadly, but true.  I will leave it at that and let you do some exploring. 

Organic for ME
All I have to say is that I am just like you…always a work in progress and I also believe that I need to not only be knowledgeable but also able to share accurately…OMG…this has been interesting to say the least. Further, I think this is going to be a several part blog as the more I dig, the more complicated things become.  I will talk about the meats on another blog, but will quickly share that all meats that will fuel this 47 year young body will be free range organic from now on…so I will need to say goodbye to my $1.88lb chicken breast :/…unless a super duper organic sale comes up and then I will be stocking my freezer…you know me…wheel deal, coupon cherry picker;)  OK…back to  the juicing…I have a Vita Mix Blender and I am not going to expend further money purchasing a specialty juicer…I mean really…this thing would grind steel as it is…so I am good to go.  





My discovery on veggies is that they are a little more difficult to determine which to purchase organic. A fabulous Google search, believe it or not, provided an online link for the “Dirty Dozen” list of  fruits and vegetables always to purchase organic and a list of OK items to buy non-organic…YEAH.  Organic or not, I always wash my produce just to be sure as I have read stories on how cutting through the skin or rind can send YUCK bacteria right into the fruit.  Do I think I have done a horrible job maintaining my 47 year young self with the foods I have been eating so far…a BIG NO…making the choice to eat more organic is just an additional way for me to maintain ME even better…CLEANER if you will.  I have shared that Staying Healthy is a daily journey and never a destination and there is always progress to be made.  Well…that means in every aspect of my journey with living a quality Stay Healthy life.


What I am doing now is researching which vegetables and fruits work for certain conditions and everyday taking care of my body. For example…juicing the cucumbers daily for my skin and hair, ginger to alleviate menstrual cramps, and a variety of other veggies as powerful antioxidants to reduce the risk of many diseases and cancer…OK…strongly in on the juicing.  You know how I love my protein shakes as well, so I will mix it up by creating a juice/shake combo and it works for me.  Veggies, fruits, and seeds I like to keep on hand to juice it up…fresh spinach, cucumbers, celery, broccoli, blueberries, carrots, fresh parsley, ginger root, dried prunes, apples, oranges, pumpkin seeds, walnuts, and almonds.  You may be thinking…OMG…broccoli in a shake…but when I juice the veggies and fruits together, it takes on a whole new flavor and a healthy fresh goodness to the blend.   





The best part of all, no nutrient breakdown that comes with cooking the veggies…just raw blended goodness in a glass!  I am so excited about my new juicing adventure and it is fun to come up with new blends everyday…in the back of my mind is a sweet potato ginger root creation in the making.  Saying that I pump up on the juice is, YES..one of the new ways I maintain me...HEALTHY and happy to say that I will be a lifetime JUICER...the journey continues;) 

My Workout of the Day:
20 Minute ARC trainer
Light Dumbbell Body Circuit (5lb weights) & Negative Pull-up/Jack Interval
Neg pull-ups (7 reps)
Jumping Jacks (20 reps)
Squat to Military Press Alternate sides (20 reps per side)
Core punch fronts (50 reps)
Neg pull-ups (7 reps)
Jumping Jacks (20 reps)
Lunge back biceps curls (20 reps per side)
One leg squat with lateral raise (15 reps per side)
Neg pull-ups (7 reps)
Jumping Jacks (20 reps)
Alternating lateral squat with front raise (20 reps)
Walking lunges (20 reps)
Neg Pull-ups (7 reps)
Jumping Jacks (20 reps)
Wide stance squat with alternating Military press (20 reps)
Stationary lunge hold with Triceps kickbacks (20 reps per side)
Neg pull-ups (7 reps)
STRETCH TIME



My Daily Blend
Favorite Juice/Shake Combo (Makes 2):
I put this together in my Vita Mix Blender
¼ raw pumpkin seeds
Handful of fresh organic blueberries
2 stalks organic celery, washed
1 large organic broccoli flower
1 cup organic fresh baby spinach
½ organic apple, washed, no seeds
1 large organic tangerine or orange
3 dried prunes
¼ inch ginger root
Handful organic baby carrots
4 sprigs washed organic fresh parsley
2 heaping tablespoons N/F Greek Plain Yogurt
½ Scoop Vanilla Whey Protein Powder
¼ cup All Bran cereal
¼ to ½ cup Organic Vanilla Soy Milk
Ice and Blend…FABULOUS!



IF YOU ENJOYED MY BLOG, LIKE IT, LEAVE A COMMENT, AND IF INSPIRED TO SUPPORT STAY HEALTHY FITNESS WITH A SHAKE DONATION…THANK YOU SO MUCH!

STAY HEALTHY!