Marinated Pork Tenderloin

ingredients...

marinating

... finished product...

Ingredients:

1.5 lbs tenderloin (usually the size of one tenderloin)

1/4 cup soy sauce

1/8 cup sesame oil

1/8 cup rice vinegar or red wine vinegar

2 tsp ginger or 1-2 inch piece of fresh ginger sliced

1/2 bunch cilantro, chopped

1 TBSP minced garlic

1 TBSP brown sugar

1/4 cup water

Directions:

I throw my pork tenderloin in a big Ziplock bag and then mix all the ingredients in a bowl and pour it over the top. You can let it sit on the counter to marinate for 2 hours, or put it back in the fridge to marinate for 12 hours. When cooking it, BBQ it over a hot fire and continually baste it with the left over marinate for about 10-15 minutes until the internal temperature reaches 145 degrees. Slice it and serve!