Ingredients:
4 Parnips, peeled & chopped
1 egg white
1/2 TBSP dried Oregano
1 TBSP Rosemary, finely chopped
2/3 cup Parmesan Cheese, fine
s & p
Directions:
Super simple. Peel & chop your parsnips, put them in a bowl. Separate an egg white and toss the parsnip sticks in it, then add your seasoning and give it another toss, then add your parmesan (I had to chop mine be cause it was shredded and needs to be a fine consistency). Toss it all together, pour it out on a roasting pan or cookie sheet lined with parchment paper and cook for 20-25 minutes on 425 until they are golden and done to your liking! You can serve plain or with a marinara sauce.
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