That our personality is determined by what we eat is based on the belief “You are what you eat” expounded by Anthelme Brillat-Savarin and Ludwig Feuerbach who declared that food affects one’s health and state of mind. The philosophy of conscious eating is emphasized in the Ayurvedic texts, the Yoga Sutras, the Bhagavad Gita and Upanishads. According to these texts, if digestion is not optimal, it can trigger imbalances in other systems of the body, including the mind. Optimal digestion directly and swiftly corrects imbalances and in doing so, brings an end to suffering and prevents future disease. Most of us experience digestive disturbances at some time in our lives, some acute and some chronic that cause both discomfort and embarrassment. Correction of the digestive system is a part of the treatment of every imbalance in the body.
The above texts also stress the importance of being in tune with nature while eating consciously. Through food we connect to nature and become one with it. When we live in harmony with nature we experience optimal health and digestion and peace of mind. When we are out of harmony, we experience suffering. In realizing our connection to nature through eating, our relationship with food becomes a sacred experience. Furthermore, our close connection with nature also helps us to become aware of the role of the movement of the sun in influencing and impacting our digestion. The sun represents the fire element and in the physical body this is reflected as the process of transformation of the food by the heat of the digestive juices (jatharagni in Ayurveda). Thus, when the sun is at its peak in the sky, digestion is stronger and optimal. Similarly, digestive capacity is at its ebb during dawn or in the evening twilight when the sun is either rising or setting. Therefore, the above texts also recommend eating our largest meal during the midday hours when the sun is at its peak and smaller meals in the morning and evening. Such timed meals based on the sun’s position not only prevent weight gain and onset of other digestive-related problems but also ensures a disease-free long life. Some of these facts were clearly laid out in Nina’s post Yoga for Healthy Eating: An interview with Dayna Macy
Glad Day by William Blake |
- Early eaters lost an average of 22 pounds in 20 weeks; late eaters lost about 17 pounds.
- The late eaters consumed fewer calories during breakfast and were more likely to skip breakfast than early eaters.
- The late eaters had lower insulin sensitivity, which is a risk factor for diabetes.
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